Our Spicy Pork Tamales in Salsa Verde Sauce are authentic Mexican through and through—corn masa dough envelops a tender pork filling – ready to serve in minutes.
Corn Masa, Cooked Shredded Pork (Pork, Water, Modified Food Starch, Salt, Garlic Powder, Onion Powder), Tomatillos, Green Chiles, Onion, Corn Oil, Starch (Corn Starch, Modified Food Starch, Cellulose Gum, Xanthan Gum, Guar Gum), Cilantro, Sesame Seed, Vinegar, Garlic, and Salt.
Microwave: From the fridge: Cut a small hole in the bag and microwave for 2 minutes.
From the freezer: Cut a small hole in the bag and microwave for 4 minutes.
Steamer: Cut a small hole in the bag and place it in a steamer for 15 minutes.
