BEEF IN RED MOLE SAUCE

Our Mild Beef in Red Mole Sauce Tamales are made with the finest authentic ingredients. Hand-wrapped in corn husks, these tamales capture the rich flavor and perfect texture of our masa. Ready in minutes, they make a convenient dish that can be enjoyed as an entrée, snack, or side dish.

INGREDIENTS

Corn Masa, Cooked Shredded Beef (Beef, Water, Modified Food Starch, Salt, Garlic Powder, Onion Powder), Red Peppers, Corn Oil, Salt, Vinegar, Garlic Powder, Onion Powder, Cocoa (Processed with Alkali), Cane Sugar and Cinnamon.

HEATING INSTRUCTIONS

Microwave: From the fridge: Cut a small hole in the bag and microwave for 2 minutes.
From the freezer: Cut a small hole in the bag and microwave for 4 minutes.
Steamer: Cut a small hole in the bag and place it in a steamer for 15 minutes.

Our Tamales Just Got Meatier.

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