Our Mild Pork Tamales in red mole sauce are a timeless Mexican favorite. This authentic recipe showcases tender pork enveloped in soft masa dough, with a rich Mole Sauce — ready in just minutes.
Corn Masa, Cooked Shredded Pork (Pork, Water, Modified Food Starch, Salt, Garlic Powder, Onion Powder), Red Peppers, Corn Oil, Salt, Vinegar, Garlic Powder, Onion Powder, Cocoa (Processed with Alkali), Cane Sugar and Cinnamon.
Microwave: From the fridge: Cut a small hole in the bag and microwave for 2 minutes.
From the freezer: Cut a small hole in the bag and microwave for 4 minutes.
Steamer: Cut a small hole in the bag and place it in a steamer for 15 minutes.
