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What’s happening at La Guadalupana Foods
Alejandro Castro and his family show us how to make tamales and share La Guadalupana’s story on WGN-TV’s “Adelante” program.
Chicago’s news station, WBBM-AM Radio, recently featured La Guadalupana in its “Made in Chicago” feature. Listen to our story.
” Bridgeport Tamale Company Lands Contract With Walmart”
Learn about a company that has humble roots as a local, immigrant-owned enterprise.
In November 2018, La Guadalupana had the distinct honor of being featured on Univision Chicago’s news. It showcased the history and the very essence of who we are, what we do, and what our tamales mean to our community
Chicago’s premier Latino business publication, published a story about La Guadalupana’s growth and recent inclusion of its products in Walmart stores.
La Guadalupana, a third-generation, family-owned and Chicago-based food company, reached a deal with Walmart this summer to sell their iconic Masa Preparada (the fresh cornmeal used as base for tamales) and tamales (in a microwavable bag). Now, the products are on the retailer’s shelves in more than 30 stores across Chicago, northern Illinois and southern Wisconsin, just in time for the holidays.
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