Red Pozole Recipe
Ingredients: 16 OZ La Guadalupana Corn for Pozole 3 pounds boneless pork shoulder butt roast or beef, cubed 1 ½ tsp salt 4 ancho chiles
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Ingredients: 16 OZ La Guadalupana Corn for Pozole 3 pounds boneless pork shoulder butt roast or beef, cubed 1 ½ tsp salt 4 ancho chiles
Ingredients: 4 lbs of boneless Pork Butt (remove excess fat) 2 teaspoons of Seasoning Salt 1 teaspoon of Black Pepper 1 teaspoon of Garlic 1